Kadum, H. and Muhialdin, B.J. 2024. Biopolymer immobilization enhanced the survival of lactobacillus casei ATCC334 in mangosteen probiotic beverage. Edelweiss Applied Science and Technology. 8, 6 (Dec. 2024), 7699–7711. DOI:https://doi.org/10.55214/25768484.v8i6.3678.