Raksuntorn, N. ., Sirichokworrakit, S. ., Aukkanit, N. ., & Kularbphettong, K. . (2025). Machine learning-driven optimization of Riceberry donut formulations for high sensory acceptance and low calorie. Edelweiss Applied Science and Technology, 9(5), 2899–2910. https://doi.org/10.55214/25768484.v9i5.7610