Raksuntorn, N. ., S. . Sirichokworrakit, N. . Aukkanit, and K. . Kularbphettong. “Machine Learning-Driven Optimization of Riceberry Donut Formulations for High Sensory Acceptance and Low Calorie”. Edelweiss Applied Science and Technology, vol. 9, no. 5, May 2025, pp. 2899-10, doi:10.55214/25768484.v9i5.7610.