[1]
Alsewidi, W.M. and Al-Oubaidi, H.K. 2024. In vitro induction and investigation of salinity tolerance in the callus of Vigna spp. (L). Edelweiss Applied Science and Technology. 8, 3 (Mar. 2024), 1–13. DOI:https://doi.org/10.55214/25768484.v8i3.1088.