Marín-Machuca, O. et al. 2025. Rheological behavior and thermal sensitivity of depectinized passion fruit nectar (Passiflora ligularis). Edelweiss Applied Science and Technology. 9, 10 (Oct. 2025), 283–293. DOI:https://doi.org/10.55214/2576-8484.v9i10.10401.