S, T.O., S, .I.K. and I, A.O. 2018. Antioxidative Potential of Garlic on Lead-Induced Oxidative Stress and Effect on Enzyme Activity in Rice Plants. Edelweiss Applied Science and Technology. 2, 1 (Jan. 2018), 79–83. DOI:https://doi.org/10.33805/2576.8484.118.