[1]
Lai, Q.D. et al. 2024. A biochemical mini-research project: Can yeast fermentation decrease the amount of phytic acid in soybeans?. Edelweiss Applied Science and Technology. 8, 6 (Nov. 2024), 5293–5300. DOI:https://doi.org/10.55214/25768484.v8i6.3162.