[1]
Marín-Machuca, O. et al. 2025. Rheological characterization of prickly pear juice (Opuntia Ficus Indica). Edelweiss Applied Science and Technology. 9, 6 (Jun. 2025), 1992–2002. DOI:https://doi.org/10.55214/25768484.v9i6.8302.