Duangjai, S. ., Jintasataporn, O. ., Kokau, S. ., Saetang, T. ., & Therdthai, N. . (2024). Comparison of astaxanthin and oxidized  - carotene in red tilapia diets: Effects on growth, pigmentation, immunity, and antioxidative functions. Edelweiss Applied Science and Technology, 8(6), 8759–8765. https://doi.org/10.55214/25768484.v8i6.3873