Marín-Machuca, O. ., Díaz-Cachay, C. B. ., Candela-Díaz, J. E. ., Chinchay-Barragán, C. E. ., Rojas-Rueda, M. del P. ., & Zambrano-Cabanilllas, A. W. . (2025). Rheological characterization of prickly pear juice (Opuntia Ficus Indica). Edelweiss Applied Science and Technology, 9(6), 1992–2002. https://doi.org/10.55214/25768484.v9i6.8302