Putri, Salsabila Hendro, et al. “Utilizing Edible Mushrooms As Natural Flavor Enhancers and Nutrient Sources in Meatball Products”. Edelweiss Applied Science and Technology, vol. 9, no. 8, Aug. 2025, pp. 1776-91, doi:10.55214/2576-8484.v9i8.9707.