MUDU, Beatrice. Is a transition from intensive agriculture to sustainable agri-food practices in Apulia possible? Alternative food networks in Salento. Journal of Contemporary Research in Social Sciences, [S. l.], v. 8, n. 1, p. 45–69, 2026. DOI: 10.55214/2641-0249.v8i1.12252. Disponível em: https://learning-gate.com/index.php/2641-0249/article/view/12252. Acesso em: 26 feb. 2026.