NJOKU, H. I. .; GUILLERMO, R. M. . Leadership styles and employee engagement in the food industry of MSME’s. Journal of Contemporary Research in Business, Economics and Finance, [S. l.], v. 5, n. 2, p. 35–51, 2023. DOI: 10.55214/jcrbef.v5i2.211. Disponível em: https://learning-gate.com/index.php/2641-0265/article/view/211. Acesso em: 23 nov. 2024.