Influence of Thermal Properties of Canned Containers and Food Products on the Parameters of the Sterilization Process

Yakov G  Verkhivker; Elena M  Miroshnichenko; Svetlana I  Pavlenko; Ella I  Altman

doi:10.33805/2576-8484.183

Authors

Yakov G Verkhivker Odessa National Academy of Food Technologies, Ukraine
Elena M Miroshnichenko Odessa National Academy of Food Technologies, Ukraine
Svetlana I Pavlenko Odessa National Academy of Food Technologies, Ukraine
Ella I Altman Odessa National Academy of Food Technologies, Ukraine

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How to Cite

Verkhivker, Y. G. ., Miroshnichenko, E. M. ., Pavlenko, S. I. ., & Altman, E. I. . (2020). Influence of Thermal Properties of Canned Containers and Food Products on the Parameters of the Sterilization Process. Edelweiss Applied Science and Technology, 4(1), 65–66. https://doi.org/10.33805/2576-8484.183

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Issue

Vol. 4 No. 1 (2020)

Section

Articles

Published

2020-12-21